Adding kimchi to my quesadillas-greatest decision ever.
The only reason it’s worthy of a blog post is to shed light on the nonbelievers. A quick and easy recipe. Switch up and go vegan or add some shredded chicken.
- Corn tortillas
- Queso (I used Daiya vegan cheddar style for some quesadillas and regular shredded cheddar, asadero and monterey jack)
- Kimchi (purchased this from Sprouts in a jar)
- Lime-major key
1. Heat tortillas on stovetop, add cheese, top with a layer kimchi, add sliced jalapeño and a spritz of lime. Fold tortilla and cooking until sides began to brown and cheese is melted.
2. Serve with a dill cucumber salad or avocado.