Kimchi Quesadillas 

Adding kimchi to my quesadillas-greatest decision ever. 

The only reason it’s worthy of a blog post is to shed light on the nonbelievers. A quick and easy recipe. Switch up and go vegan or add some shredded chicken. 

You’ll need:

  • Corn tortillas 
  • Queso (I used Daiya vegan cheddar style for some quesadillas and regular shredded cheddar, asadero and monterey jack)
  • Kimchi (purchased this from Sprouts in a jar)
  • Lime-major key
  • Jalapeño 


1. Heat tortillas on stovetop, add cheese, top with a layer kimchi, add sliced jalapeño and a spritz of lime. Fold tortilla and cooking until sides began to brown and cheese is melted. 

2. Serve with a dill cucumber salad or avocado. 

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