Best Scallops Ever

Experiment, always experiment. This recipe happened because I took a chance and damn was it magic! 

You’ll need:

  • 1 pound of Scallops (used  dry packed sea scallops from grocer, this recipe is suitable for no more than 15 scallops)
  • 3 cloves of garlic 
  • 2.5 tablespoons of butter 
  • 1 teaspoon thyme 
  • 1/4 cup of sherry wine 
  • Flour (tiny bit)
  • Black pepper 
  • Salt 


1. Rinse scallops and pat dry.

2. Salt and pepper scallops then grab a few pinches of flour and lightly sprinkle over scallops. Use your hands to mix them around so flour is coated on each one.

3. Heat 1 1/4 butter in pan on med/low.

4. Toss in scallops once butter is melted, let cook for about 4 minutes. 

5. Add remaining butter (1 1/4) and garlic (diced or sliced). 

6. Turn scallops over to sear other side

7. Add sherry wine and scrape bottom of pan and let scallops cook for another 4-5 minutes. 

8. Remove from heat and pair scallops with pasta or rice. 

Melts in your mouth like butter, omg. 


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