Banana Chocolate Biscotti

Recipe per Betty Crocker, slightly altered 😉

1 Cup of Sugar

1 banana

1 stick of butter

1 teaspoon of vanilla

2 eggs

3 cups of unbleached all purpose flour

3 teaspoons of baking not powder

1/2 of chocolate chips (used I this recipe-dark chocolate and milk chocolate chips). 
-Oven heated at 350

-mix butter and sugar

-when smooth mix in banana, eggs and vanilla

-when smooth, mix in flour, baking powder and chocolate chips

-divide dough in half, place on greased or lined baking sheet, bake for 25-30 minutes. stick a toothpick into dough-if it comes out clean, take dough out of oven

-let stand for 15 minutes and cut into half inch pieces, stick back into oven for 10 minutes

-remove from oven, turn pieces over and bake for another 10-15 minutes. 

-remove biscotti and place on cooling rack. you can choose to garnish the biscotti with your choice of toppings; here I used powdered sugar and cinnamon. 

Video below for additional instruction, Enjoy & Merry Christmas! 

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